Wasenhaus, Weissburgunder, Baden 2023

This entry-level offering, sourced mostly from loess plots around Staufen, is everything you’d want this to be and more: floral, vivid and crystalline, with a serpentine acidity that cleanses and recharges. For the vintage 2023, this wine was pressed as whole cluster and fermented in used barrels of different sizes. Aged for one year on the full lees in barrel and another half-year in stainless steel on its entire lees.