Roumier, Morey Saint Denis 1er Cru, Bussiere 2023

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2.5925 hectares
Exposition: East
Slope: negligible; the parcel bulges in the center to form a sort of dome
Altitude: 265m
Soil: very rocky subsoil covered in iron-rich clay
Average vine age: 35 years
Hand-harvested and sorted, 75% destemmed, punchdowns during fermentation, all natural yeasts, 16 months in 15% new oak, bottled unfined and unfiltered
Acquired by the Roumier family in 1953, the Clos de la Bussière is located just over the border from Chambolle. It has been a monopole since the 12th century and is encircled to this day by its original Cistercian wall