Guffanti, Robiola

Guffanti Robiola – Lush, Pillowy, and Decadently Creamy
Guffanti Robiola is Italian soft cheese at its most indulgent—silky, tangy, and melt-in-your-mouth luxurious. Made in the Piedmont tradition, it boasts a delicate bloom on the rind and a whipped, creamy center that spreads like a dream. Whether on a cheeseboard, smeared on warm bread, or paired with a drizzle of honey, this is the kind of cheese that makes you pause and savor every bite.

Tech Notes:

• Region: Piedmont, Italy

• Milk: Blend of cow’s, sheep’s, and/or goat’s milk (varies seasonally)

• Texture: Soft, creamy, spreadable

• Rind: Bloomy, edible

• Aging: Typically 1 to 2 weeks

• Pairing: Fresh figs, crusty bread, truffle honey, sparkling wines, or light reds like Dolcetto or Barbera