Carafoli, "L'Onesta", Lambrusco di Sorbara, Emilia-Romagna NV

A vibrant and refined expression of one of Italy’s most distinctive sparkling red wines. This wine showcases the light, fragrant character and brilliant acidity that define the Lambrusco di Sorbara grape. Made using the Charmat method, it captures the grape's floral lift and red fruit purity while offering a refreshingly dry finish. With its lively personality and food-friendly profile, its a wine that's easy to like and works for almost any occasion! 

Tech Notes

• Region: Lambrusco di Sorbara DOC, Emilia-Romagna, Italy

• Grape: 100% Lambrusco di Sorbara

• Farming: Sustainable practices

• Soil: Alluvial soils with sand and clay

• Vinification: Fermented in stainless steel with indigenous yeasts; secondary fermentation via Charmat method

• Alcohol by Volume (ABV): 11%

• Residual Sugar: Dry (approximately 6 g/L)

• Serving Temperature: 8–10°C

• Aging Potential: Best enjoyed young, within 2 years of release