JAX Vineyard, Y3, Cabernet Sauvignon , North Coast, California

Our Estate fruit was hand picked and gently processed using our state-of-the-art Pellenc sorting and destemming system. The pristine, whole berry fruit was fermented in a concrete tank fermenter. Time on skins lasted 15-30 days. The finished wine was aged in 100% new, tight grained, French Oak barrels for 22 months.  Bottled unflitered and unfined using 100 native spontaneous yeast. This wine will drink well for 15+ years.