Isigny Ste Mere, Spring Butter

Isigny Spring Butter is a premium French butter crafted from the first spring milk of grass-fed cows in the Isigny-sur-Mer region of Normandy. It boasts a rich, golden hue and a delicate flavor profile with subtle notes of hazelnut and cream, making it a favorite among chefs and bakers for its smooth texture and high butterfat content.