I Clivi, Ribolla Gialla, Friuli 2023

Ferdinando Zanusso and his son are impeccably expressing the great terroir of the Colli Orientali del Friuli and Collio growing districts. What distinguishes I Clivi from their peers are their devastatingly low yields, steep terrain, and old vines that range from sixty to eighty years of age. It is not surprising that their soils of calcareous clay, or ponca in local dialect.

• Grape Variety: 100% Ribolla Gialla

• Region: Venezia Giulia, Friuli, Italy

• Winemaking & Aging: Handpicked in early October. Whole-cluster pressing at low pressure (max 1.2 bar); spontaneous fermentation with indigenous yeasts in stainless steel. 6–8 months on fine lees in stainless steel.

• Farming Practices: Practicing organic viticulture, focusing on sustainable and traditional methods. 

• Food Pairings: Ideal with seafood dishes such as risotto with seafood, steamed fish, and delicate fish preparations