Guiberteau, Rose, Saumur 2024

Guiberteau’s Chai de la Dive rose Les Moulins is a fresh, expressive Saumur rosé made from organically farmed Cabernet Franc. Sourced from young vines rooted in sandy clay over limestone in Berrie, Puy-Notre-Dame, and Montreuil-Bellay, it captures the Loire’s mineral elegance. The wine is whole-cluster pressed, fermented with native yeasts in stainless steel, and aged for 6 months, with minimal sulfur added (20–30 mg/L). Crisp, dry, and vivid.