Danjou-Banessy, La Truffiere, Cotes Catalanes 2023

From 3 hectares of Carignan Gris planted before 1940 in black schist and marl soils over a limestone bedrock surrounded by a truffle ground. Biodynamic methods 

Pressed for 3 hours with ambient yeasts and spontaneous malolactic fermentation.

Aged for 20 months in used barrels 

Small amounts of sulpur added before bottling