Capellano, Barolo Chinato NV

Cappellano Barolo Chinato is the original, benchmark aromatic digestif wine invented in the late 19th century by Dr. Giuseppe Cappellano, a pharmacist from Serralunga d'Alba in Piedmont, Italy.

Can also be used in cocktail mixing or in cooking to marinate and deglaze savory dishes. Food pairing options include with dark chocolate, aged cheeses, or desserts.