Cantina LaSelva, Vermentino, Tuscany 2024

LaSelva is situated in south of Tuscany and has been farming organic products since 1980, according to the European Union's legislation on organic farming. They grow vegetables, fruits, and cultivate vineyards over an agricultural area of around 743 hectares. 35 hectares are planted to native grape varieties such as Vermentino, Ciliegiolo, Sangiovese, Malvasia Nero, and Pugnitello. Their agricultural rotation system combines alternating crops of cereals, vegetables, forage, and pasture. LaSelva has been proof that an environmentally sound management may be combined with a successful production process that pays utmost respect to nature and use its resources respectfully.
The winery- Cantina LaSelva was built in 2002. It is located in the area of production of Morellino di Scansano DOCG wine, surrounded by olive groves and vineyards. A good part of the wine cellar is underground, providing the ideal conditions for the production of exceptional certified organic wines.
VARIETAL: Vermentino
FARMING: Organic
VINIFICATION: Fermentation lasts 21 days at 16 ° C. The wine spends 6 month in stainless tank with and additional month in bottle before release.
TASTING NOTES: Intense, fresh and fruity with a dry character. Full and appealing on the palate with a persistent and intense finish.