Antonio Madeira, Tinto, Dao 2022

Aromas of blackberries, violets and an austere touch of stones. The palate is medium- to full-bodied and very well integrated. It skillfully combines meatiness and freshness. Fruit forward and dynamic. A blend of touriga nacional, tinta roriz, jaen and alfrocheiro. The grapes are completely destemmed and aged in used French oak barrels. From organically grown grapes.