Ovum, Big Salt 2024

The Ovum Big Salt 2024 is a distinctive white wine that captures the essence of Oregon's diverse terroirs. Crafted from a blend of Riesling, Gewürztraminer, Early Muscat, and Sauvignon Blanc, this wine showcases the region's unique characteristics. With a commitment to sustainable farming practices and minimal intervention winemaking, Ovum produces wines that reflect both tradition and innovation.

Tech Notes

• Region: Oregon, USA

• Grape: 50% Riesling, 30% Gewürztraminer, 14% Early Muscat, 3% Sauvignon Blanc, 3% other varieties

• Farming: Sustainable and organic practices

• Soil: Volcanic ash, basalt, marine sediment, alluvial, serpentine

• Vinification: Native yeast fermentation; co-fermented with partial skin contact for Gewürztraminer and Early Muscat

• Aging: 9 months on lees in neutral oak, acacia barrels, and concrete eggs

• Alcohol by Volume (ABV): 12.9%

• Residual Sugar: <5 g/L

• Serving Temperature: Chilled

• Aging Potential: Best enjoyed between 2025 and 2027