Lassaigne, Le Cotet Blanc de Blancs Extra Brut, Champagne NV

The grapes are harvested by hand from 40 + year old vines in the Le Cotet parcel  in the east of the Montgueux region before being destemmed and gently pressed. The fruit undergoes complete malolactic fermentation and no / minimal sulfites are added to the blend. The wine is aged in new & old barrels for 12 to 24 months and held in bottle for 1 to 5 years until it is disgorged, corked & released. Extra Brut Blanc de Blancs.