Flavien Nowack, 'S.A.' Extra Brut, Champagne NV

Flavien Nowack's approach combines traditional Champagne methods with a modern, ecological mindset, resulting in wines that authentically express the unique terroir of Vandières.

• Grape Variety: 75% Pinot Meunier, 25% Chardonnay and Pinot Noir

• Region: Vandières, Vallée de la Marne, Champagne, France

• Winemaking & Aging: Spontaneous fermentation with indigenous yeasts, no Malo. 18–40 months on lees in bottle. Minimal dosage, often under 4 g/L, using unfermented grape must

• Farming Practices: Organic and biodynamic (practicing)

• Food Pairings: Seafood dishes, poultry, charcuterie, and soft cheeses