Serol, Cote Roannaise Eclat de Granit 2023

From a region just to the west of Beaujolais. Biodynamic Gamay St Romain of 20 - 90 years of age from granitic soils with a mix of elevations and exposures. 

25% whole cluster / 2-3 week ambient yeast fermentation with short punch overs twice daily. Aged 6  months in concrete tanks