Trediberri, La Morra, Langhe Nebbiolo 2024, Piedmont

Nebbiolo fruit sourced from La Morra and Levice and some small part from the Bricco Mollea vineyard in the Commune of Vicoforte at the furthest southern border of the Langhe. 

Alcoholic fermentation in concrete for 12 days then aged several months in concrete and stainless steel 

Intended to be an easy drinking but not simple wine. Unoaked . Served slightly chilled.