Berthaut-Gerbet, Gevrey-Chambertin, Burgundy 2023

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Size: 0.5 ha (1.3 ac)
Variety: Pinot Noir
Vine Age: Planted in 1960, 1979, 1986
Terroir: 2 parcels (La Burie and Les Crais) at bottom of slope, limestone and marl soils.
Viticulture: Sustainable
Vinification: Cold macerated. Ambient yeast fermentation in concrete vat. 1-2 pump-overs per day with a few punch-downs at the end of fermentation. Malolactic fermentation and aging in barrels (up to 20% new). No fining, no filtration.