Berthaut-Gerbet, Fixin, Burgundy 2023

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Size: 2.6 ha (6.4 ac)
Variety: Pinot Noir
Vine Age: Planted 1980-1990
Terroir: Blend of lieux-dits: Fixey, Le Village, Le Pré, La Sorgentière and La Vionne; with limestone and marl soils.
Viticulture: Sustainable
Vinification: Cold macerated. Ambient yeast fermentation in concrete vats. 1-2 pump-overs per day with a few punch-downs at the end of fermentation. Malolactic fermentation and aging for 12 months in used barrels.