Brooklyn Kura Blue Door Junmai Nama Sake

The Brooklyn Kura Blue Door Junmai Nama Sake is a refined expression of American craft sake from Brooklyn, New York. Crafted from a blend of Calrose and Yamada Nishiki rice milled to 70%, this sake showcases the region's unique terroir. With a commitment to traditional brewing methods and unpasteurized (nama) production, Brooklyn Kura produces sakes that reflect both tradition and innovation.

Tech Notes

• Region: Brooklyn, New York, USA

• Rice Varieties: Calrose and Yamada Nishiki

• Rice Polishing Ratio: 70%

• Farming: Sustainable practices

• Alcohol by Volume (ABV): 17%

• Sake Meter Value (SMV): +3

• Acidity: 1.8

• Serving Temperature: Chilled

• Aging Potential: Best enjoyed soon after opening