Luis Seabra, Xisto Cru Bianco, Douro Valley, Portugal 2022

From a single vineyard in the Duoro on mica schist soils at 650 meters altitude. Sustainably farmed, spontaneous fermentation with indigenous yeasts 

70% Rabigato with the balance Codega, Gouveio and Viosinho Dozelino

A wine of terroir.