Lady of the Sunshine, SLO Coast, Rose 2025

This wine is a blend of 7 barrels of clone 2A Pinot Noir from the Demeter certified biodynamic Bassi Vineyard and 1 barrel of Clone 1 Sauvignon Blanc from the organically farmed Rancho Arroyo Grande Vineyard, both within the SLO Coast AVA.  All grapes were foot tread and soaked on skins overnight before being pressed whole bunch the next morning. The juice was fermented with native yeast and bacteria in neutral oak barrels and aged on lees for 8 months.  The wine was racked for the first time to bottle, without fining or filtration, with minimal sulfur used. 192 cases produced.