Emidio Pepe, Trebbiano, Abruzzo 2021

Few names in Italian wine carry the same reverence as Emidio Pepe. Since 1964, the Pepe family has produced wines entirely by hand in Torano Nuovo, Abruzzo—foot-treading grapes, fermenting with native yeasts, and aging in glass-lined cement vats. These are soulful, age-worthy wines that embody tradition and authenticity, treasured by collectors and sommeliers around the world.