Domaine Bourdy, Macvin du Jura, Jura

Macvin is made by blending two-thirds unfermented grape juice with one-third Marc du Jura, halting fermentation. The result is a slightly syrupy wine with natural sweetness. The region's deep grey clays and ancient marls from the Lias and Triassic periods keep the soil cool, thanks to abundant rainfall, enhancing the naturally high acidity in grapes. This geological and soil composition supports healthy vine growth, producing wines with bright acidity, rich flavors, and enhanced aromatic complexity. Tasting notes: Fresh grape aromas with hints of ripe fruits and prunes. The Marc adds a smooth, full-bodied touch without harshness.