Alex Moreau, Bourgogne Passetoutgrain 2022

Passetoutgrain within Chassagne-Montrachet, near the AOC vineyards.

• Soil: Clayey, a bit heavier and deeper than surrounding area
• Both varieties from these plots

• Hand harvested
• Grapes undergo short maceration to preserve each variety’s freshness and fruit characteristics
• Fermented using only indigenous yeasts
• Elevage and a little less than a year aging in used French oak casks, mostly François Frère
• Bottling without fining or filtration

An enticing bouquet with blueberry and cassis aromas. Pure expression of Passetoutgrain with the Pinot flavors primary and beautiful balance.

66% Pinot Noir, 33% Gamay; alcohol: 12.5%; plots in Chassagne-Montrachet, near the AOC villages vineyards; clay soil; harvested with short maceration; fermented using only indigenous yeasts in used French oak barrels; aged a little less than a year; bottled unfined and unfiltered.

• 66% Pinot Noir, 33% Gamay
• Alcohol: 12.5%